French Quarter: This zone, styled after New Orelans’ French Quarter, will be lined with new-to-Carnival bars, restaurants and music venues, including a jazz club offering live entertainment and handcrafted cocktails.
Summer Landing: An expanded Guy’s Pig & Anchor Smokehouse Brewhouse will be the highlight at Summer Landing, a backyard barbecue-style space that also will feature a pool and hot tubs, a new-to-Carnival bar, a Smokehouse Brewhouse lunch counter, and an abundance of lounging space.
Grand Central: Instead of Carnival’s traditional atrium, Mardi Gras will have Grand Central, an entertainment complex with three-deck-high floor-to-ceiling windows and a bar with sweeping ocean views. It’s also where passengers will find expanded versions of the line’s popular eateries Bonsai Sushi and Bonsai Teppanyaki. Additional Grand Central venues will include the Punchliner Comedy Club and a revamped Piano Bar 88.
La Piazza: In this Italy-inspired zone passengers can grab a bite at another Carnival favorite, Cucina del Capitano, as well as an all-new Mediterranean seafood restaurant. There also will be a bar selling specialty coffee (including cappuccinos) during the day and cocktails at night, while roaming musicians will provide entertainment